THE 2-MINUTE RULE FOR FREEZE DRIED APPLES

The 2-Minute Rule for freeze dried apples

In order to prevent browning, you are able to evenly dip the fruit slices in lemon juice ahead of proceeding.Location your apple slices with a baking sheet lined with parchment paper or wax paper and set them in an oven preheated to a hundred and fifty degrees Fahrenheit (sixty five degrees Celsius) until They are really brittle for around six hrs.

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